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zucchini #5
When a farmer hands you a beautiful fresh summer squash and tells you, “this is only the fifth zucchini I’ve picked so far this year,” you really want to do something nice with it. I made fritters....
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Tender
After a bit of a dry spell, we bought ourselves a new cookbook: Tender, by Nigel Slater. Nigel is one of those people that could write a shopping list and I’d buy it. When it’s a discussion of fresh...
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the fritter experiment
Ever since our last trip to Portland I’ve been dreaming about the corn fritters we ate at the Whiskey Soda Lounge. I was determined that when corn came into season up here I would try making them...
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